Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 45 dishes

Chocolate

Coffee

Tea

Crackers

Edam Cheese

Preserved plums

Assorted cakes

Apricot Tarts

Orange Water Ice

Hot Ginger Bread

Cabinet Pudding, Cream Sauce

Salade Panachée

Mayonnaise of Lobster

Lettuce Salad

Boned capon aux truffes

Aspic de Foie-gras en Bellevue

Pig's Head Cheese, Charcutière

Pickled lamb's tongue

Sardines

Pickled Oysters

Soused Pig's Feet

Smoked Beef Tongue

Pressed Corned Beef

Smoked beef

Ham

Boston baked beans

Roast beef

Mashed potatoes

fried Sweet Potatoes

Boiled potatoes

Prime ribs of beef au jus

Rice

Lima beans

Beets

Pork Cutlets with Fried Apples, sauce Piquante

Radishes

Boiled Sea Trout, Hollandaise vert

India Relish

Gherkins

Petites Caisses á la Cassanova

Cold Jellied Consommé

Bouillon en Tasse

Potage á la gentilhomme

ROQUEFORT CHEESE

AMERICAN CHEESE