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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-19
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; COL; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Chocolate
Coffee
Tea
Crackers
Edam Cheese
Preserved plums
Assorted cakes
Apricot Tarts
Orange Water Ice
Hot Ginger Bread
Cabinet Pudding, Cream Sauce
Salade Panachée
Mayonnaise of Lobster
Lettuce Salad
Boned capon aux truffes
Aspic de Foie-gras en Bellevue
Pig's Head Cheese, Charcutière
Pickled lamb's tongue
Sardines
Pickled Oysters
Soused Pig's Feet
Smoked Beef Tongue
Pressed Corned Beef
Smoked beef
Ham
Boston baked beans
Roast beef
Mashed potatoes
fried Sweet Potatoes
Boiled potatoes
Prime ribs of beef au jus
Rice
Lima beans
Beets
Pork Cutlets with Fried Apples, sauce Piquante
Radishes
Boiled Sea Trout, Hollandaise vert
India Relish
Gherkins
Petites Caisses á la Cassanova
Cold Jellied Consommé
Bouillon en Tasse
Potage á la gentilhomme
ROQUEFORT CHEESE
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.