H.W.Johns Manville Co.
Pages
Dishes
| Mignons of fillet of beef a la Foyot, Potatoes rissole, French Peas, French Style | |
| Mignonnettes of Turkey a la Jeannette | |
| Grapefruit with rum | |
| Graves superieur | |
| Cape Cod Oysters | |
| Amontillado Pasado | |
| Cream of Celery soup | |
| Radishes | |
| Olives | |
| Celery | |
| SALTED ALMONDS | |
| Niersteiner | |
| Smelts, Tartar Sauce, Cucumbers, Potatoes, Parisian, Brown Butter Sauce | |
| St Estephe | |
| Krug & Co, Brut | |
| Squab Guinea Hen, roasted, Currant Jelly, Salad in Season | |
| Fancy Ices | |
| Cakes | |
| Coffee | |
| Apollinaris | |
| Liqueurs |