The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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H.W.Johns Manville Co.

The Waldorf-astoria, New York · February 1, 1907

On this menu 21 dishes

Mignons of fillet of beef a la Foyot, Potatoes rissole, French Peas, French Style
Mignonnettes of Turkey a la Jeannette
Grapefruit with rum
Graves superieur
Cape Cod Oysters
Amontillado Pasado
Cream of Celery soup
Radishes
Olives
Celery
SALTED ALMONDS
Niersteiner
Smelts, Tartar Sauce, Cucumbers, Potatoes, Parisian, Brown Butter Sauce
St Estephe
Krug & Co, Brut
Squab Guinea Hen, roasted, Currant Jelly, Salad in Season
Fancy Ices
Cakes
Coffee
Apollinaris
Liqueurs