Majestic Hotel
Pages
Dishes
Page 4
| BUZZARD BAY OYSTERS | $0.25 |
| Little Neck clams | $0.25 |
| Cream of Brussels sprouts soup, royale | $0.30 – $0.50 |
| Consomme Celestine | $0.20 – $0.30 |
| Soup Julienne | $0.25 – $0.40 |
| Mongole soup | $0.20 – $0.35 |
| Puree of Peas Soup | $0.20 – $0.30 |
| Vermicelli Soup | $0.20 – $0.30 |
| Chicken okra soup | $0.30 – $0.50 |
| Tomato Soup | $0.25 – $0.40 |
| Consomme, Italian Paste | $0.20 – $0.30 |
| Chicken broth | $0.30 – $0.50 |
| Mock turtle soup | $0.30 – $0.50 |
| Clear green turtle soup | $0.50 – $0.75 |
| Petite marmite soup | $0.50 |
| Clam chowder, a la Manhattan | $0.25 – $0.40 |
| Boiled salmon, a la Victoria, Pommes Hollandaise | $0.50 – $0.75 |
| Celery | $0.40 |
| Radishes | $0.15 – $0.25 |
| Stuffed olives | $0.20 – $0.30 |
| Pim-olas | $0.20 – $0.30 |
| SALTED ALMONDS | $0.25 |
| Lamb, mint sauce | $0.40 – $0.60 |
| Russian caviar | $0.25 – $0.40 |
| Perch Saute, a la Meuniere, Pommes croquettes | $0.40 – $0.60 |
| Kingfish | $0.50 – $0.75 |
| Whitebait | $0.40 – $0.60 |
| Bluefish | $0.40 – $0.60 |
| Spanish mackerel | $0.50 – $0.75 |
| Salmon | $0.40 – $0.60 |
| Sea bass | $0.30 – $0.50 |
| Anchovies | $0.20 – $0.30 |
| Striped bass | $0.40 – $0.60 |
| Stuffed lobster | $0.50 – $0.75 |
| Live Lobster | $0.75 |
| Lobster Croquettes | $0.50 – $0.75 |
| Perch | $0.30 – $0.50 |
| Broiled Partridge | $0.75 – $1.50 |
| Broiled Plover | $0.75 |
| Quail | $0.75 |
| Broiled Lake Erie Teal | $0.80 |
| Broiled Chicken Grouse | $0.75 – $1.50 |
| Rockfish | $0.40 – $0.60 |
| Fried smelts, tartar sauce | $0.40 – $0.60 |
| Fried Oyster Crabs | $0.90 |
| Oyster crabs a la Newburg | $1.25 |
| Fried Scollops | $0.40 – $0.60 |
| Terrapin a la Maryland | $2.00 |
| Sea bass saute, Meuniere | $0.50 – $0.75 |
| Boiled Turkey, a la Toulouse | $0.60 – $1.00 |
| Filet de boeuf, aux champignons frais | $0.75 – $1.50 |
| Baked Chicken Pie, Americaine | $1.00 |
| Filet of Mallard Duck, Hamilton | $0.75 – $1.50 |
| Broiled Sweetbreads, Bearnaise | $0.75 – $1.25 |
| Haricot of Lamb, Parisienne | $0.40 – $0.60 |
| Salmi of Quail, a la chasseur | $0.75 |
| Poupiettes of Veal, Milanaise | $0.60 – $0.90 |
| Stuffed Lobster, a la Diable | $0.50 – $0.75 |
| Calf's Brains, Au Beurre Noir | $0.60 |
| Fried Tomatoes, with hot mayonnaise | $0.60 |
| Pineapple Fritters, a l'anisette | $0.30 |
| Ribs of beef | $0.40 – $0.60 |
| duckling | $0.90 – $1.75 |
| Broiled Phila. Spring Chicken | $0.75 – $1.50 |
| Phila. Spring Chicken | $0.75 – $1.50 |
| Goose, Apple Sauce | $0.75 – $1.50 |
| Broiled Young turkey | $1.25 – $2.50 |
| Young Turkey, Cranberry Sauce | $0.60 – $1.00 |
| ROAST PARTRIDGE | $1.50 |
| Roast Chicken Grouse | $1.50 |
| Broiled Philadelphia Squab | $0.75 |
| Roast Mallard Duck | $1.50 |
Page 5
| Fried Oyster Plant | $0.25 – $0.40 |
| Stewed Corn | $0.20 – $0.30 |
| Brussels Sprouts | $0.25 – $0.40 |
| sweet cider | $0.10 |
| French string beans | $25.00 – $40.00 |
| Spinach | $25.00 – $40.00 |
| Boiled rice | $15.00 – $25.00 |
| Beets | $15.00 – $25.00 |
| Broiled Fresh Mushrooms | $1.00 |
| French Artichokes | $40.00 |
| Succotash | $15.00 – $25.00 |
| Cauliflower a la creme | $25.00 – $40.00 |
| Carrots | $0.20 – $0.30 |
| GREEN PEAS | $0.25 – $0.40 |
| Squash | $0.20 – $0.30 |
| Fried Egg Plant | $0.25 – $0.40 |
| Boiled Onions | $0.20 – $0.30 |
| String Beans | $0.20 – $0.30 |
| French asparagus | $0.60 – $1.00 |
| Mashed Turnips | $0.15 – $0.25 |
| Fried Parsnips | $0.25 – $0.40 |
| French peas | $0.25 – $0.40 |
| Stuffed green peppers | $0.25 – $0.40 |
| Stewed tomatoes | $0.15 – $0.25 |
| Flageolet Beans | $0.25 – $0.40 |
| Asparagus | $0.50 |
| Lima beans | $0.20 – $0.30 |
| Boiled potatoes | $0.15 |
| Mashed potatoes | $0.15 |
| Potatoes Lyonnaise | $0.20 |
| Saratoga Potatoes | $0.20 |
| Potatoes Croquettes | $0.25 |
| Fried Potatoes | $0.20 |
| Potatoes Sara Bernhardt | $0.30 |
| Potatoes Parisian | $0.30 |
| Potatoes Anna | $0.30 |
| Potatoes Benedictine | $0.25 |
| Potatoes Duchess | $0.25 |
| Boiled Sweet Potatoes | $0.25 |
| BAKED SWEET POTATOES | $0.25 |
| fried Sweet Potatoes | $0.25 |
| Georgias Sweet Potatoes | $0.30 |
| roast sweet potatoes | $0.30 |
| Hot-House Tomato Salad | $0.50 |
| Hot-house Cucumber Salad | $0.30 |
| Lettuce and Tomato Salad | $0.50 |
| Lettuce Salad | $0.20 – $0.30 |
| Potato salad | $0.30 |
| Escarole Salad | $0.25 – $0.40 |
| Watercress Salad | $0.15 – $0.25 |
| Chiffonade Salad | $0.60 |
| Chicory Salad | $0.25 – $0.40 |
| English Plum Pudding, Hard and Brandy Sauces | $0.25 |
| Assorted cakes | $0.25 |
| Jelly a l'Ananas | $0.25 |
| lmond Meringue Pie | $0.20 |
| Mince Pie | $0.25 |
| Cherry Tarts | $0.20 |
| Fruit Cake glace, au Cognac | $0.25 |
| Bouchee de Dame, au noisette | $0.25 |
| Sultana Roll, claret sauce | $0.30 |
| Cup St. Jacques | $0.40 |
| STRAWBERRY ICE CREAM | $0.25 |
| Vanilla ice cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Pistache ice cream | $0.25 |
| Coffee Ice Cream | $0.25 |
| TUTTI FRUTTI ICE CREAM | $0.25 |
| Neapolitan ice cream | $0.25 |
| Cafe Parfait | $0.25 |
| Charlotte Russe | $0.25 |
| Mixed cream | $0.30 |
| Raspberry Ice | $0.20 |
| Lemon Ice | $0.20 |
| Meringue Glace | $0.30 |
| Nesselrode Pudding | $0.35 |
| Roman Punch | $0.30 |
| Sorbet au Kirsch | $0.30 |
| Meringue panachee | $0.35 |
| Cardinal Punch | $0.30 |
| Siberian Punch | $0.30 |
| Grapefruit | $0.40 |
| Oranges | $0.20 |
| Malaga grapes | $0.40 |
| Catawba Grapes | $0.30 |
| Figs | $0.30 |
| Pears | $0.30 |
| Apples | $0.20 |
| Bananas | $0.20 |
| Tokay Grapes | $0.30 |
| AMERICAN CHEESE | $0.15 |
| Edam | $0.25 |
| Roquefort | $0.30 |
| Neufchatel | $0.25 |
| Brie | $0.30 |
| Gruyere | $0.25 |
| Stilton | $0.40 |
| Gorgonzola | $0.30 |
| Camembert | $0.30 |
| Cream Cheese | $0.25 |
| Demi-tasse | $0.10 |
| Bar-le-Duc Jelly | $0.40 |
| Raisins | $0.20 |
| Assorted Nuts | $0.30 |
| Figs | $0.30 |
| Cherries | $0.30 |
| peaches | $0.30 |
| Strawberry Preserves | $0.30 |
| RASPBERRY PRESERVES | $0.30 |
| Orange marmalade | $0.30 |