The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg America Linie

SS Furst Bismarck · December 11, 1899

On this menu 37 dishes

Austern
Erbensuppe
Rauchspeck
Bouillon
Omelette a la Parmesan
Kalbsschnitzel a la Trianon
Erbsen
Carrotten
Huhn in Curry mit Reis
Blatterteigrolle mit Schlagrahm
Kase
Fruchte
Kaffee
kaltes roastbeef
Labskaus
Beefsteak
Oysters
Pea Soup
Smoked Bacon
Beeftea
Omelette a la Parmesan
Vealsteak a la Trianon
Peas
Carrots
Chicken in curry with rice
Puff-Paste with Cream
Cheese
Fruit
Coffee
Hot Roastbeef
Hash
Beefsteak
Cold Dishes
Kalter Aufschnitt
Cold Roastbeef
Varmes roastbeef
1899.913