The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · March 9, 1901

On this menu 47 dishes

Clams
Oysters
Mulligatawney, Bombay style
Consomme, Celestine
Baked Stuffed Clams, en coquille
Celery
Olives
Dill Pickles
Marinaded Beef, Nivernaise
Farina Cakes, Chartreuse flavor
Boston Snow Pudding, Orange Sauce
Lettuce, Windsor Dressing
Sea Bass a la Pimentade
Pommes, Duchesse
Braised Ham, Port Wine Sauce
English Mutton Chops, Bassano
Africains au choclat
Roast ribs of prime beef
Roast Vermont Turkey, Cranberry Sauce
Mashed potatoes
Browned Sweet Potatoes
Sweet corn
Stewed tomatoes
Boiled potatoes
String Beans
Creamed Samp
Boned Capon en Aspic
Cardinal Punch
APRICOT PIE
Bavarian Cream
Philadelphia Ice Cream
Coconut pie
Lemon Wafers
Plain Pound Cake
ASSORTED CAKE
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
Crackers
Cheese
Tea
Cocoa
Coffee