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Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-03-09
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; HOTEL EMBLEM; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Clams
Oysters
Mulligatawney, Bombay style
Consomme, Celestine
Baked Stuffed Clams, en coquille
Celery
Olives
Dill Pickles
Marinaded Beef, Nivernaise
Farina Cakes, Chartreuse flavor
Boston Snow Pudding, Orange Sauce
Lettuce, Windsor Dressing
Sea Bass a la Pimentade
Pommes, Duchesse
Braised Ham, Port Wine Sauce
English Mutton Chops, Bassano
Africains au choclat
Roast ribs of prime beef
Roast Vermont Turkey, Cranberry Sauce
Mashed potatoes
Browned Sweet Potatoes
Sweet corn
Stewed tomatoes
Boiled potatoes
String Beans
Creamed Samp
Boned Capon en Aspic
Cardinal Punch
APRICOT PIE
Bavarian Cream
Philadelphia Ice Cream
Coconut pie
Lemon Wafers
Plain Pound Cake
ASSORTED CAKE
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
Crackers
Cheese
Tea
Cocoa
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.