The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chancellor Walworth Lodge No.271 And A.M.

Murray Hill Hotel, the, [NY] · February 21, 1899

On this menu 29 dishes

Lynnhavens
Celery
Clear green turtle, au cognac
Sauterne
Fresh mushrooms, stuffed with oyster crabs, au gratin
Spiced Mangoes
Radishes
SALTED ALMONDS
Claret
Boiled Striped Bass, sauce Genoise
SLICED CUCUMBERS
Sherry
Roast Spring Lamb, Mint Sauce
GREEN PEAS
Bermuda potatoes
G. H. Mumm's
STEWED TERRAPIN, EN CAISSE, PHILADELPHIENNE
Punch a la Chancellor Walworth
Broiled Philadelphia Squab
Lettuce Salad
Liqueurs
Foie Gras in aspic jelly
Ices in fancy forms
Gateaux
Apollinaris
Cigarettes
Cigars
Camembert
Cafe noir