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Chancellor Walworth Lodge No.271 And A.M.

MURRAY HILL HOTEL,THE,[NY]

Date
1899-02-21
Restaurant
CHANCELLOR WALWORTH LODGE NO.271 AND A.M.
Place
MURRAY HILL HOTEL,THE,[NY]
Venue
SOC;
Event
ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET;ILL;COL;5.25X6.50;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Lynnhavens
Celery
Clear green turtle, au cognac
Sauterne
Fresh mushrooms, stuffed with oyster crabs, au gratin
Spiced Mangoes
Radishes
SALTED ALMONDS
Claret
Boiled Striped Bass, sauce Genoise
SLICED CUCUMBERS
Sherry
Roast Spring Lamb, Mint Sauce
GREEN PEAS
Bermuda potatoes
G. H. Mumm's
STEWED TERRAPIN, EN CAISSE, PHILADELPHIENNE
Punch a la Chancellor Walworth
Broiled Philadelphia Squab
Lettuce Salad
Liqueurs
Foie Gras in aspic jelly
Ices in fancy forms
Gateaux
Apollinaris
Cigarettes
Cigars
Camembert
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.