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Chicago Beach Hotel

CHICAGO, IL

Date
1895-07-04
Restaurant
CHICAGO BEACH HOTEL
Place
CHICAGO, IL
Venue
COMMERCIAL
Event
FOURTH OF JULY DINNER MENU
Occasion
PAT;
Physical description
BROADSIDE; COL; 5.75X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Neck clams
Green turtle, Washington
Bouillon in cups
Patties, Lafayette
Merrimac River salmon, Remembrance
Cucumbers
Pommes, populaire
Filet of beef, pique a la Progress
Asparagus Moderne
Breaded soft shell crabs, fried, Tartarienne
Compote of sweetbreads a l'Independance
Green peas, American style
Tomatoes Frappe
Victoria punch
Roast ribs of Prime beef, Maine Jus
Green Corn
NEW POTATOES
Roast chicken, stuffed, English gravy
Dressed Lettuce
Philadelphia Squab on toast
Water-cress
Blueberry pudding, New England style
WASHINGTON CREAM PIE
Green apple tarts
Biscuit Glace
ASSORTED CAKE
Chartreuse Jelly
Charlotte Russe, Decoree
Fruit
Water Melon
Crackers
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.