The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Society Of Cincinnati In The State Of Rhode Island

Ocean House, Newport, R.I · July 5, 1897

On this menu 28 dishes

Chablis
St. Julien
Ruinart Brut
Cigarettes
Ponche-Revolutionnaire
Creme de Menthe
Cigars
Little Neck clams
Green Turtle au Clair
Consomme d'Orleans
Bouchees Montglas
Stuffed Mangoes
Kennebec Salmon a la Daumont
Concombres
Pommes Duchesse
Saddle of Spring Lamb, Mint Sauce
Petit Pois au Natural
Sweetbread St. Andri
Puree Epinard
SORBET IMPERIAL
Grass Plover
Tomato-Lettuce
French vanilla ice cream
Champagne Jelly
Gateaux Assortis
FRUITS AND DESSERT
ROQUEFORT CHEESE
Coffee