The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marine Society Of New York

Delmonico's · March 4, 1890

On this menu 20 dishes

Huitres
Consomme Brunoise
BISQUE DE CRABES
Bouchees Palermitaine
Red-Snapper, Hollandaise vert pre
Pommes de terre Viennoise
Filet de boeuf au marsala
Epinards a l'Espagnole
Chapon braise Viennaise aux champignons
Petits pois a l'Anglaise
Cotelettes de ris de veau, moderne
HARICOTS VERTS
Canards a tete rouge
SORBET PALMATIE
Salade de laitue
Pommes a la portugaise
Glace Napolitaine
Fruits
Petits fours
CAFE