The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colonia Espanola En Cuba

Havana, Cuba · May 31, 1906

On this menu 18 dishes

Louis Roederer (Gran vin sec)
Moet Chandon (White seal)
JOHANNESBERGER 1877 M. Dietrich
CHAMBERTIN 1890 Jules Garnier
XERES "VINA PLMAS" Marques de Bonanza
BORDEAUX 1878 Chateau Haut-Brion
CHATEAU IQUEN 1884 Marquis de Lur Saluces
Creme d'asperges a la Regence
Petites corbeillessupreme de volailles
Poisson garni a la charles=quint
Epigrammes d'agneau aux artichauts
Fruits fromages
Chaufroid de perdreaux aux truffes
Petits=pois a l'anglaise
Piece de boeuf au cresson
Salade mignon
Glace a la Battenberg
Parfait Bourbon