The Menu Museum
DecadesRestaurantsDishesRandom menu

?

Date
1897-11-24
Restaurant
?
Place
?
Venue
[OTHER;PRIVATE];
Event
DINNER
Occasion
?
Physical description
CARD;ILLUS;4.5X7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme a la Fleury
Caviar d'Astracan aux blinis
Piece de boeuf a la flamande
Quenelles de volaille a la reine
Selle de chevreuil rotie
Salade
Choux-fleurs a la hollandaise
Glace au four
Dessert
Madere
Rudesheimer 74er
Mouton Rothschild
CHAMPAGNE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.