The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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November 24, 1897

On this menu 13 dishes

Consomme a la Fleury
Caviar d'Astracan aux blinis
Piece de boeuf a la flamande
Quenelles de volaille a la reine
Selle de chevreuil rotie
Salade
Choux-fleurs a la hollandaise
Glace au four
Dessert
Madere
Rudesheimer 74er
Mouton Rothschild
CHAMPAGNE