The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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First Company 7nth Regiment

Clark's [NY] · June 3, 1891

On this menu 24 dishes

CAFE
Fraises
Biscuit Tortoni
Petits Gateaux
Pommes de terre, farcie aux marrons, sauce au kirsch
Roquefort
Fromage a la Creme
Salade de laitue
Becassines Anglaises
Punch a la First Company
Asperges in branches
Pates a la Financiere
HARICOTS VERTS
Ris de Veau a L'Italienne
Croquettes de Pommes
Petits Pois, Nouveaux
Filet de boeuf aux champignons
Tomates Mayonnaise
Saumon a la Hollandaise
Radis
Anchois a l'Huile
Olives
Potage Creme d'Asperges
Clams en coquilles