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National Bank Of Germantown

Date
1898-12-06
Restaurant
NATIONAL BANK OF GERMANTOWN
Place
[GERMANTOWN, PA?]
Venue
COMMERCIAL
Event
ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
BOOKLET; ILLUS; COL; 5X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Liqueurs
Cigars
Raw Oysters
Bisque of Lobster with Oyster Crabs
Julienne Soup
Terrapin
Potatoes Farci
Celery
Supreme de Volaille
Spinach
Parisienne Potatoes
Roman Punch
Coffee
Olives
SALTED ALMONDS
Baked Virginia Ham (Todd's)
Canvas Back Ducks
Woodcock on Toast
Hominy Points
Dressed Lettuce and Tomatoes
ROQUEFORT CHEESE
Neufchatel cheese
Ice Cream, Marischino Cherries, Fancy Cake
Fruit
Louis-Roederer Grand Vin Sec
Grand Vin Chateau Yquem
Pommery Sec
Duke's Montilla
G H Mumm & Co Extra Dry
Chambertin 1886

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.