The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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La Vicomtesse Parker

22 Down Street, London, England · June 4, 1907

On this menu 11 dishes

Petites Barquettes Valencienne
Bourriches de Petits Gareaux
Fraises a Melba
Asperges d'Argenteuil, sauce Mousseline
Salade Madrilene
Cailles glacees Reine-Amelie
Selle de Pauillac St. Germain
Filet de Caneton a la Carlton
Supreme de Sole a la Royale
Consomme Fontange
Caviar de Sterlet