The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colored Citizens Of New York And Vicinity

1906

On this menu 21 dishes

Blue Points on half shell
Celery
Olives
Cigarettes
Gherkins
G H Mumm & Co Extra Dry
Cigars
Cafe noir
Assorted cakes
Consomme
Neapolitan ice cream
Lettuce and Tomato Salad, Mayonnaise Dressing
Vermicelli Soup
French peas
Philadelphia chicken
Sorbet a la Henson
Pontet Canet
Parisienne Potatoes
Tenderloin of Beef, Mushroom Sauce
Kennebec Salmon, Sauce Hollandaise
Laubenheimer