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New York, NY · July 1, 1859
On this menu 40 dishes
Broiled Mutton Chops
Broiled Pork Chops
Broiled Ham
Broiled Chicken
Hashed corned beef
Stewed Kidneys
Stewed Tripe
STEWED LIVER
Fried Bacon
Fried Liver
Cold Corned Beef
Cold veal
Cold Lamb
Cold tongue
Cold Ham
Fresh Fish, Fried
SALT CODFISH, HASHED
Codfish Cakes
Broiled Smoked Salmon
Clams, fried
Clams, stewed
Salt mackerel
Boiled eggs
Shirred Eggs
Scrambled Eggs
Poached eggs
Fried Eggs
Omelette, with parsley
SWEET OMELETTE
Potatoes, stewed
HOMINY, BOILED
Boiled rice
Potatoes, Fried
Hominy, fried
Hot Rolls
Corn bread
Boston Brown Bread
MUFFINS
Graham bread
Broiled Beefsteaks