The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tipity Wichity Club

Chamberlin's; [Washington, DC?] · February 26, 1890

On this menu 25 dishes

Roast Pheasant stuffed with Truffles
Timbale of Partridge
English plum pudding
BLUE POINTS
Celery
BISQUE A LA ADMIRAL
KING OF THE SEA ICED CUCUMBERS
Saddle of Kentucky Southdown Mutton
Potato Croquettes
French string beans
COLD ASPARAGUS POINTS
Stewed Terrapin
Saratoga Potatoes
ORANGE ROMAINE
Tomato and Lettuce Salad
Cheese
Coffee
Olives
ROSA PERFECTAS CIGARS
Brauneberger
ROMANO
Mumm's Extra Dry
Clos de Vougeot
Creme de Menthe
TIPITY WICHETY PUNCH