The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Queen Wilhelmina

September 7, 1897

On this menu 12 dishes

Dessert
Condés au fromage
Bombe Cremorn-Garden
Timbale de pêches au marasquin
Salad Parisienne
Perdreaux rôtis, bread-sauce
Céleri à la demi-glace
Potage à la Condorcet
Truite saumonée, sauce génevoise
Selle de chevreuil, sauce Cumberland
Chapons à l'Ecossaise
Chaufroix de coq de bruyère