The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Penataquit Corinthian Yacht Club

Manhattan Hotel, NY · January 6, 1900

On this menu 20 dishes

Fruits
Coffee
Cheese
Petits-Fours
Biscuit Tortoni
Salad Surprise
Roast grouse, Bread sauce
Kirsch punch
Sweetbreads a la Newburgencaisse
New peas
Saddle of Canada Lamb, fresh Mushrooms
Potatoes Parisienne
Cucumbers
Planked South Bay Bluefish
Olives
Radishes
Celery
Cream of Chicken a la Reine
Sauce Mignonette
Oak Island Oysters