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Penataquit Corinthian Yacht Club

MANHATTAN HOTEL, NY

Date
1900-01-06
Restaurant
PENATAQUIT CORINTHIAN YACHT CLUB
Place
MANHATTAN HOTEL, NY
Venue
SOC;
Event
FOURTH ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
CARD; ILLUS; 4.5 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruits
Coffee
Cheese
Petits-Fours
Biscuit Tortoni
Salad Surprise
Roast grouse, Bread sauce
Kirsch punch
Sweetbreads a la Newburgencaisse
New peas
Saddle of Canada Lamb, fresh Mushrooms
Potatoes Parisienne
Cucumbers
Planked South Bay Bluefish
Olives
Radishes
Celery
Cream of Chicken a la Reine
Sauce Mignonette
Oak Island Oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.