The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Institute Of Electrical Engineers

Waldorf-astoria, [New York] · February 19, 1908

On this menu 19 dishes

Huitres
Potage Tortue Verte a l'Anglaise
Radis
Olives
Celeri
Amandes salees
CAFE
Perrier Water
Petits fours
Fruits
Glace, Genevoise
SALADE DE SAISON
Sorbet de fantaisie
Mousse a la Virginienne
Pommes de terre, Hollandaise
Poitrine de Pintade en Casserole
Medaillons de Bass a la Titania
Filet Mignon de Boeuf, a la Cardinalice
Petits Pois a la francaise