The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Equitable Life Assurance Society

En route, Pittsburgh To Ormond · April 8, 1905

On this menu 29 dishes

Coffee
FRESH FRUIT
Water Crackers
Wafers
ASSORTED CAKE
Gorgonzola
Camabert Cheese
Canton Ginger
Bar-le-Duc
Ice cream
Preserves
rice pudding
Vegetable Salad
Peas
Summer Squash
Boiled Onions
Mashed potatoes
String Beans
Glazed Sweet Potatoes
Roast chicken, sage dressing
Roast beef
Equitable Special Punch
Smithfield Bacon with Spinach
Baked Red Snapper, Creole
Oyster cocktail
Olives
Consomme
Celery
Clam Chowder