The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HOTEL ALGAZAR

Hotel Alcazar · March 26, 1901

On this menu 44 dishes

Coffee
Cheese
Raisins
Nuts
Figs
Crackers
Fruit
ASSORTED CAKE
Coffee Eclairs
ALMOND BREAD
Butter Sponge Cake
Philadelphia Ice Cream
Pumpkin Pie
Sauterne Jelly
Cranberry Pie
Orange Souffle Pudding, Madeira Sauce
Little Necks
Bluepoints
CLEAR CHICKEN BROTH
Consomme, Brunoise
Salpicon en Caisse
Celery
Olives
Gherkins
Tomatoes
BOILED GRAY SNAPPER, HOLLANDAISE
Cucumbers
Potatoes au Beurre
BOILED BACON with Dandelions
SPRING CHICKEN SAUTEE, PARMENTIER
FRESH BEEF TONGUE, BRAISE, POLONAISE
APRICOT FRITTERS, CHARTREUSE FLAVOR
Roast ribs of prime beef
ROAST CAPON, red currant jelly
Mashed potatoes
Boiled potatoes
Browned Sweet Potatoes
ONIONS, PERUVIENNE
NEW BEETS QUARTERED
Rice
QUAKER SUCCOTASH
Lettuce and chicory, Spanish dressing
BONED TURKEY EN GELEE
COSMOPOLITAN PUNCH