Rocking Stone Restaurant (1905) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

Consomme$0.20

Tomato Soup$0.20

Baked Weak Fish a l'Espagnole$0.45

Lamb Chops breaded with Tomato Sauce$0.50

Omlette Diplomate$0.45

Roast Rib of Prime Beef au jus$0.50

GREEN PEAS$0.15

Succotash$0.15

New string beans$0.15

New Boiled Potatoes$0.10

French fried potatoes$0.15

New Butter Beets$0.15

New Roasted Potatoes$0.15

Chicken salad$0.50

Lobster salad$0.50

Mixed Salad$0.25

Lettuce Salad$0.20

Pickled beets$0.15

Sliced Tomatoes$0.25

SLICED CUCUMBERS$0.25

Ham Sandwich$0.10

Swiss cheese sandwich$0.10

Tongue Sandwich$0.15

Sardine Sandwich$0.15

Roast Beef Sandwich$0.15

Caviar sandwich$0.20

Swiss cheese$0.20

Roquefort$0.25

Cream Cheese$0.20

Bar le Duc Jelly$0.40

Currant Jelly$0.15

Preserved Cherries$0.20

Pies in Season$0.05

Watermelon$0.15

Ice cream$0.10

Mixed Cakes$0.05

Coffee$0.05

Chocolate$0.10

Milk$0.05

Lemonade$0.10

Tea$0.05

Iced tea$0.10

Iced coffee$0.10

Cold Lobster with Mayonnaise$0.60 – $1.00

Broiled Spring Chicken on Toast$0.75 – $1.25

Half Broiled Spring Chicken on Toast$0.70