The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Corinthian Yacht Club

Bellevue-stratford, (Philadelphia, PA?) · January 12, 1906

On this menu 18 dishes

Coffee
toasted crackers
Irolita Cheese
CROQUANTS
Corinthian Ices
Stratford Salad
Fried hominy
Mallard Duck
String Beans
Sweet potatoes, Louisiana
Loin of Young Lamb, Mint Sauce
Filet of sole au gratin
Pecans
RELISHES
Almonds
Bisque of Lobster
Celery
Cape Cod Oysters