The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sphinx Club

Waldorf-astoria, the, New York, NY · March 13, 1901

On this menu 14 dishes

Coffee
Bent's Crackers
Camembert
Stilton Cheese
Eclairs with whipped cream
Orange-cress salad
Cauliflower
Whole celery
Steak
Souvenir pipes
Moet & Chandon, White Seal
Soft Clams a la Sphinx
Pickles, Suedoise
Old Fashioned Whiskey Cocktails