The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Prudential Life Insurance Co.

Waldorf-astoria Hotel, New York, NY · January 15, 1901

On this menu 27 dishes

Chateau Cerons
Amontillado Pasado
Rudesheimer
Pauillac
Ris-de-Veau a la Montebello
Salade de concombres
AIGUILLETTES DE BASS AU GRATIN
Amandes salees
Celeri
Olives
Radis
Feuilles de Laitue, Suedoise
Potage a la Jenny Lind
Huitres
CAFE
Fruits
Liqueurs
MÖET AND CHANDON
Petits fours
Glaces assorties
SALADE DE SAISON
Hominy Frit
Canards Canvasback Rotis
Terrapene a la Baltimore
Sorbet de fantaisie
Pommes a la Parisienne Choux-Fleurs au Four
Filet de Boeuf Pique, Sauce de Madere