The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Farmers

Metropolitan Club, [?New York, NY] · January 15, 1901

On this menu 17 dishes

Coffee
Nuts
Fruit
Cakes
Fancy Ices
Stilton Cheese
CAMEMBERT CHEESE
Lettuce Salad
Roast Virginia Ham
Fried hominy
Red-head duck
Bermuda potatoes
New peas
Saddle of Mutton, Currant Jelly
Terrapin, Philadelphia Style
Green turtle, clear
Cape Cod Oysters, brown bread