The Menu Museum
DecadesRestaurantsDishesRandom menu

New York Farmers

METROPOLITAN CLUB, [?NEW YORK, NY]

Date
1901-01-15
Restaurant
NEW YORK FARMERS
Place
METROPOLITAN CLUB, [?NEW YORK, NY]
Venue
COMMERCIAL
Event
DINNER
Physical description
BOOKLET; ILLUS; 5X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffee
Nuts
Fruit
Cakes
Fancy Ices
Stilton Cheese
CAMEMBERT CHEESE
Lettuce Salad
Roast Virginia Ham
Fried hominy
Red-head duck
Bermuda potatoes
New peas
Saddle of Mutton, Currant Jelly
Terrapin, Philadelphia Style
Green turtle, clear
Cape Cod Oysters, brown bread

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.