The Menu Museum
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Casino Central Park

Date
1900-01-17
Restaurant
Casino Central Park
Venue
COMMERCIAL
Event
DAILY MENU
Occasion
DAILY;
Physical description
CARD;6.75X11.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oysters On the Shell$0.25
Stewed Oysters$0.30
Fried oysters$0.40
Steamed Oysters$0.40
Roast oysters$0.40
Oysters a la Poulette$0.40
Cream, St. Germain Soup$0.40
Mutton with barley soup$0.30
Tomato Soup$0.30
Soft Clams a la Casino$0.50
Clam Soup$0.30
Julienne Soup$0.30
Green Turtle Soup$0.60
Chicken gumbo$0.35
Mock turtle soup$0.40
Cup of Consomme$0.20
Cup of Clam Broth$0.20
Terrapin$2.50
Scallops$0.60
Frogs' Legs$1.00
Kingfish$0.75
Lamb Chops$0.60
Soft clams a la Newburg$1.00
Sea bass$0.60
Soft Clams a la Casino$0.50
Plain Lobster$0.75
Deviled Crabs$0.60
Lobster a la Newburg$1.00
Bluefish$0.50
Broiled Lobster$0.75
Deviled lobster$0.75
Eggs, boiled$0.25
Eggs, fried$0.25
Eggs, Scrambled$0.30
Eggs, poached$0.30
Omelette with mushrooms$0.50
Spanish omelette$0.50
Ham and eggs$0.40
Omelette with chickens' livers$0.60
Ham omelette$0.40
Omelette with tomatoes$0.40
Omelette, plain$0.25
Bacon and eggs$0.40
Sirloin Steak$0.75
Extra sirloin steak$1.00
Tenderloin Steak$0.85
Filet chateaubriant$1.75
Porterhouse Steak$1.25
Extra Porterhouse Steak$2.00
English mutton chop$0.50
Chickens' Livers en Brochette$0.50
Mutton Chops$0.50
Tenderloin steak, Bearnaise$1.25
Tenderloin steak, bordelaise$1.25
Filets mignons, Dickinson$1.00
Porterhouse with mushrooms$1.50
Extra porterhouse, mushrooms$2.50
Stewed Kidneys with Mushrooms$0.60
Sweetbread with peas$1.00
Chicken coquilles$0.60
Broiled Ham$0.35
Broiled Bacon$0.35
Broiled Spring Chicken, half$0.75
Broiled Spring Chicken, whole$1.50
Squab$0.75
Quail$0.75
Fried chicken, Maryland, half$1.00
Fried chicken, Maryland, whole$2.00
Canvas-Back Duck$4.00
Ruddy Duck$1.50
Chicken a la Marengo$2.00
Chicken en casserole$2.00
Partridge$2.00
Woodcock$1.50
Grouse$1.75
Potatoes, boiled$0.10
Potatoes, parisienne$0.20
Lima beans$0.30
French peas$0.30
Fresh tomatoes, Casino$0.50
Stewed Mushrooms$0.30
Stuffed fresh tomatoes$0.40
Stuffed green peppers$0.40
Spinach$0.30
Potatoes, fried etc.$0.15
Sweet Potatoes$0.20
String Beans$0.30
Potatoes au Gratin$0.20
Fresh mushrooms$1.00
Succotash$0.30
Stewed tomatoes$0.20
Oyster Bay asparagus$0.50
French asparagus$1.00
Spaghetti$0.40
Macaroni$0.40
Artichokes$0.50
Cauliflower$0.40
Chicken salad$0.75
Romaine Salad$0.40
Cucumbers$0.40
Lobster salad$0.75
Tomatoes$0.40
Chiffonnade salad$0.50
Lettuce Salad$0.30
Chicory Salad$0.30
Celery Salad$0.30
Watercress Salad$0.25
Pate de foie-gras$1.00
Caviar on Toast$0.50
Anchovies on Toast$0.50
Philadelphia Cream Cheese$0.25
AMERICAN CHEESE$0.15
Swiss cheese$0.25
Roquefort$0.25
Camembert$0.25
Chocolate Ice Cream$0.15
Vanilla ice cream$0.15
Lemon ice cream$0.15
Roman Punch$0.25
Tortonis punch$0.25
Lalla Rookh$0.25
Omelette au rhum$0.50
Omelette soufflée$0.50
Charlotte Russe$0.20
Cold rice pudding$0.20
Apple Fritters$0.35
Assorted cakes$0.15
Pancakes$0.30
Oranges$0.20
Grapes$0.30
Grape fruit$0.40
Pears$0.30
Baked apples$0.25

Page 2

G.H. Mumm & Co.'s Extra Dry$1.75 – $3.50
Monopole, Dry$1.75 – $3.50
Monopole, Club Dry$1.75 – $3.50
Moet & Chandon, White Seal$1.75 – $3.50
Piper Heidsieck Sec$1.75 – $3.50
Irroy Vin Brut$1.75 – $3.50
Ruinart Brut$1.75 – $3.50
Perrier-Jouet, Special$1.75 – $3.50
Perrier-Jouet, Reserve$1.75 – $3.50
Veuve Clicquot, Yellow Label$2.00 – $4.00
Veuve Clicquot Brut$2.00 – $4.00
Pommery Sec$2.00 – $4.00
Pommery Brut$2.00 – $4.00
Moet & Chandon Imperial Brut$2.00 – $4.00
Duminy Brut$2.00 – $4.00
Krug Sec$2.00 – $4.00
Piper Heidsieck Brut$2.25 – $4.50
Louis Roederer, Carte Blanche$2.00 – $4.00
Louis Roederer Brut$2.00 – $4.00
Sauternes$0.75 – $1.50
Barsac$0.75 – $1.50
Haut Sauternes$1.25 – $2.50
Chateau Yquem$4.00
Binger$0.50 – $1.00
Laubenheimer$0.50 – $1.00
Niersteiner$0.75 – $1.50
Hochheimer$2.00
Liebfraumilch$1.00 – $2.00
Guggenheimer$0.75 – $1.50
Zeltinger$0.75 – $1.50
Brauneberger$0.75 – $1.50
Erdener Treppchen$1.25 – $2.25
Zinfandel, "Premier Brand"$0.40 – $0.75
Medoc$0.40 – $0.75
St. Julien$0.50 – $1.00
Pontet Canet$1.00 – $2.00
Chateau Beychevelle$1.25 – $2.50
Chateau Mouton Rothschild$4.00
Macon Vieux$0.75 – $1.50
Pommard$1.00 – $2.00
Chambertin$1.50 – $3.00
Clos Vougeot$4.00
Chablis$1.00 – $2.00
Montrachet$4.00
Old Port$1.00 – $2.00
Tawny Port$1.50 – $3.00
Imperial Sherry$1.00 – $2.00
Amontillado$1.50 – $3.00
Apollinaris$0.25 – $0.40
Clysmic$0.25 – $0.40
Imported Vichy Water$0.50
Poland Water$0.25 – $0.40
White Rock$0.25 – $0.40
German Seltzer$0.40
Syphons$0.25
Bass's Ale, White Label$0.30
Bass's Ale, Dog's Head$0.30
Guinness's Stout$0.30
F. & M. Schaefer's Lager$0.15
H. Clausen & Son Lager$0.15
Jos. Doelger's Sons$0.15
Beadleston & Woerz's Imperial Beer$0.15
Ruppert's Lager Beer$0.15
Ehret's Lager Beer$0.10
Fidelio Lager Beer$0.15
Kastner's Lager Beer$0.15
St. Louis Lager Beer$0.20
Milwaukee Lager Beer$0.20
Kaiser Imported Beer$0.25
Wurzburger Imported Beer$0.25
Lemon Soda$0.10
Sarsaparilla$0.10
Plain Soda$0.10
Plain Lemonade$0.15
Seltzer Lemonade$0.20
Cafe Kirsch$0.25
CORDIALS$0.25
Brandy$0.25
Best Brandy, pony$0.25 – $0.40
WHISKY$0.15
Gin$0.15
RUM$0.15
Sherry$0.15
PORT$0.15
French Vermouth$0.15
Italian Vermouth$0.15
Claret$0.15
Rhine Wine$0.15
Milk Punch$0.25
Brandy Milk Punch$0.40
Sherry Cobbler$0.25
Claret Punch$0.25
Mint Julep$0.25
Whiskey Rickey$0.20
Gin Rickey$0.20
Gin Fizz$0.20
Blackberry Brandy$0.15
Absinthe Frappee$0.25
Imported Ginger Ale$0.25
Golden Russet Cider$0.25 – $0.50
Whisky Punch$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.