Colonial Hotel
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Dishes
| Celery | |
| Sliced Spanish onions | |
| Olives | |
| SALTED ALMONDS | |
| Oysters on the half shell | |
| Bisque de Crevettes, Melville | |
| Tortue Verte a la Republicaine | |
| Consomme de Volaille | |
| Lucines a la Columbo | |
| Pudding, Hamilton au Cognac | |
| Sappodillas | |
| Bass Raye, Moderne | |
| Prime Rib of Beef Au Jus | |
| Pommes Parisienne | |
| Breast of Turkey a la Tennessee | |
| Goose, Apple Sauce | |
| New Century Punch | |
| Salad Waldorf | |
| Filet de Boeuf, General Washington | |
| Roast Grouse, Jelly | |
| Lettuce | |
| Tomatoes | |
| Terrine de Foies gras | |
| Boiled potatoes | |
| Massepain, Jefferson | |
| Mince Pie | |
| Boston Cream Pie | |
| Souffle au Bunkerhill | |
| Macaroons Duchesse | |
| Hudson Canapes | |
| Supreme de Volaille, Victorieuse | |
| Lobster Saute a la New York | |
| Pears en Compote, Liberte | |
| Sweetbreads Financiere | |
| Cotelette d'Agneau, Lafayette | |
| Lamb, mint sauce | |
| Boned capon | |
| Asparagus Hollandaise | |
| French string beans | |
| Macedoine Saute au Beurre | |
| Cepes a la Moelle Bordelaise | |
| PETIT POIS FRANCAIS | |
| Fonds D'Artichauts a l'Independence | |
| Chocolate Eclairs | |
| Compote, Vernon | |
| Confiserie | |
| ASSORTED CAKE | |
| Croquan-bouche Pomona | |
| CAFE | |
| toasted crackers | |
| AMERICAN CHEESE | |
| Dates | |
| Figs | |
| Raisins | |
| MIXED NUTS | |
| Malaga grapes | |
| Apples | |
| Bananas | |
| Oranges | |
| Biscuit Glaces Nougatine | |
| Pau Pau | |
| Mashed potatoes | |
| ROQUEFORT CHEESE | |
| Edam Cheese |