The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saint Nicholas Society

Delmonico's, NY · December 1, 1906

On this menu 18 dishes

CAFE
Fromage
Petits fours
Fruits
Glaces de fantaisies
Salade de celeri
Canard canvas-back
Sorbet au rhum
Terrapene a la Newburg
Aubergine frite
Selle de chevreuil a la tyrolienne
Concombres
Pommes, Laurette
Bass de mer aux crabes d'huitres
Mousseline, Chantilly
Tortue Verte Claire
Consomme Royale
Huitres