Sherman House
Pages
Dishes
Page 2
| Tomato, with Rice soup | |
| Vermicelli Soup | |
| Baked Whitefish, a la Colbert | |
| Boiled Fresh Codfish, oyster sauce | |
| Boiled leg of mutton, caper sauce | |
| Boiled corned beef | |
| Boiled Chicken, egg sauce | |
| Roast Spring Chicken, Stuffed | |
| Roast Beef, with gravy | |
| ROAST LOIN OF PORK, APPLE SAUCE | |
| Roast Veal, with Dressing | |
| Roast Lamb, Mint Sauce | |
| Roast Ham, Champagne Sauce | |
| Cold Beef Tongue | |
| Cold Ham | |
| Cold Spiced Oysters | |
| Cold Chicken Salad | |
| Cold roast beef | |
| Cold Potato Salad | |
| Ribs of Beef braize, with browned potatoes | |
| Baked Pork and Beans | |
| Apple Fritters, Rum Sauce | |
| Calf's Feet Soused, a la Vinaigrette | |
| Veal Kidneys broiled, with salt pork | |
| Blanc Mange | |
| Sweetbreads fricassee, with green peas | |
| Coffee | |
| Roast Venison, currant jelly | |
| Edam Cheese | |
| Boiled Sweet Potatoes | |
| Mashed potatoes | |
| Buttermilk | |
| Turnips | |
| Boiled potatoes | |
| Beets | |
| Tea | |
| Stewed tomatoes | |
| Boiled rice | |
| Cabbage | |
| lemon jelly | |
| Green Corn | |
| Squash | |
| Raisins | |
| Onions | |
| MIXED NUTS | |
| Horseradish | |
| Creamery Cheese | |
| Sliced Tomatoes | |
| Celery | |
| Fruit | |
| Olives | |
| Orange ice | |
| Cold Slaw | |
| Cucumbers | |
| Watermelon | |
| CREAM MERINGUE PIE | |
| Rice Pudding, Vanilla Sauce | |
| French Vanilla Cream | |
| Apple Pie | |
| Macaroons | |
| Chocolate Eclairs | |
| Pound cake | |
| Angel Food | |
| Jelly roll |
Page 3
| Gold Lack (Sec) Champagne | $1.50 – $3.00 |
| Scotch Ale | $0.30 |
| George Goulet Champagne | $1.50 – $3.00 |
| Chapin and Gore's Best Champagne | $1.50 – $3.00 |
| Bass' Pale Ale, White Label | $0.35 |
| G. H. Mumm's Dry Verzenay Champagne | $1.50 – $3.00 |
| Bass' Pale Ale | $0.30 |
| G. H. Mumm's Ex. Dry Champagne | $1.75 – $3.00 |
| Guinness' Brown Stout | $0.30 |
| Heidsieck, Piper & Co Champagne | $1.50 – $3.00 |
| LAGER BEER | $0.15 – $0.30 |
| Roederer, Carte Blanche Champagne | $2.00 – $3.50 |
| Dry Monopole champagne | $2.00 – $3.50 |
| Bass' Eng. Ale on dgt. per glass | $0.15 |
| Pommery, (Sec) Champagne | $2.00 – $3.50 |
| Veuve Clicquot Champagne | $2.00 – $3.50 |
| Cider, per glass | $0.15 |
| Table Claret | $0.40 – $0.75 |
| Medoc Claret | $0.40 – $0.75 |
| Curaçao | |
| Margaux Claret | $0.50 – $1.00 |
| Chartreuse | |
| Bouliac Claret | $0.60 – $1.25 |
| St. Julian Claret | $0.75 – $1.50 |
| Vermouth | |
| Pontet Canet claret | $1.00 – $2.00 |
| Absinthe | |
| Chateau Leoville Claret | $1.50 – $3.00 |
| Anisette | |
| Chateau Margaux Claret | $4.00 |
| Chateau Lafitte Claret | $5.00 |
| Maraschino | |
| Chateau Larose Claret | $4.00 |
| Benedictine | |
| Kummel | |
| Angelica Native Wine | $0.50 – $1.00 |
| Sweet Catawba Native Wine | $0.50 – $1.00 |
| Booth's Tom Gin | $2.00 |
| Kelly Island Catawba, dry Native Wine | $0.50 – $1.00 |
| Sparkling Imperial, Cook's Native Wine | $1.00 – $2.00 |
| Great Western Ex. Dry Native Wine | $2.00 |
| Niersteiner Hock and Moselle | $0.75 – $1.50 |
| Hochheimer Hock and Moselle | $1.00 – $2.00 |
| Zeltinger Hock and Moselle | $1.00 – $2.00 |
| Rudesheimer Hock and Moselle | $1.25 – $2.50 |
| Marcobrunner Hock and Moselle | $1.50 – $2.50 |
| Johannisberger Hock and Moselle | $2.00 – $4.00 |
| Table Sherry | $1.00 – $2.00 |
| Topaz Pale Sherry | $1.50 – $2.50 |
| Pemartin Sherry | $1.75 – $3.00 |
| Amontillado, Dry sherry | $2.00 – $3.50 |
| Duff Gordon, old Sherry | $2.25 – $4.00 |
| Howard March Madeira | $2.00 – $4.00 |
| Howard March | |
| Blackburn's Old Reserve Madeira | $2.25 – $4.00 |
| Burgundy Port | $1.00 – $2.00 |
| Sandeman's Port | $1.50 – $2.50 |
| Chamisso, "Pale" Port | $3.00 |
| Sandeman's Old Reserve Port | $1.75 – $3.00 |
| Old London Dock Port | $2.25 – $4.00 |
| Pommard Burgundy | $1.25 – $2.50 |
| Beaune Burgundy | $1.25 – $2.50 |
| Chablis, white Burgundy | $1.25 – $2.50 |
| Chambertin Burgundy | $2.00 – $3.50 |
| Chambertin Sparkling burgundy | $2.25 – $4.00 |
| Romanée Burgundy | $2.25 – $4.00 |
| Clos de Vougeot Burgundy | $2.50 – $4.00 |
| Sauterne | $0.75 – $1.50 |
| Haut Sauterne | $1.00 – $2.00 |
| Latour Blanche Sauterne | $1.50 – $3.00 |
| Chateau Yquem Sauterne | $4.00 |
| Congress Water | $0.25 |
| Hathorne Water | $0.30 |
| Apollinaris Water | $0.25 – $0.40 |
| Bitter Water | $0.35 |
| Hunyadi-Janos Water | $0.40 |
| Seltzer Water | $0.30 |
| Vichy Water | $0.30 |
| McBreyer Bourbon | $1.50 |
| Sour Mash Whisky, 1873 | $2.00 |
| Rye Whisky | $1.50 |
| Old Cuthbert Rye Whisky, 1852 | $3.00 |
| Jas. Hennesey & Co, V.S.O.P Whisky | $4.00 |
| Planet & Co Whisky, 1840 | $5.00 |
| Scotch Whisky | $2.00 |
| Irish Whisky | $2.50 |
| Holland Gin | $1.50 |