Smith's Dining Room (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 45 dishes

Raw Oysters$0.15

Oyster Stew$0.15

Box Oysters stew$0.20

Boston Oyster Stew$0.20

Fry oysters$0.25

Broiled oysters$0.25

Fried Scallops$0.15

Fried scallops with bacon$0.20

Fried Soft Clams$0.10 – $0.15

Breaded soft clam fry$0.25

Clam Fritters$0.25

Prime rib roast beef$0.25

Corned Beef and Cabbage$0.10 – $0.15

liver and bacon$0.15

Scrambled Eggs$0.15

Roast Pork$0.10 – $0.15

Roast Mutton$0.10 – $0.15

Roast veal$0.10 – $0.15

Roast Lamb$0.10

Roast lamb with peas$0.15

English mutton chop$0.25

Sirloin Steak$0.25

French lamb chops$0.25

Country Sausage$0.10 – $0.15

Lamb Chops$0.15

Pork Chops$0.10 – $0.15

Two Fried Eggs$0.10

Three Fried Eggs$0.15

Egg omelette$0.15

Peas$0.05

Corn$0.05

Succotash$0.05

Stewed tomatoes$0.05

Lima beans$0.05

Pies, all kinds, per cut$0.05

Tapioca Pudding$0.05

Bread Pudding$0.05

rice pudding$0.05

Tea$0.05

Cigars

Coffee$0.05

Tobacco

Milk$0.05

Cigarettes

Soup$0.05 – $0.10