The Menu Museum
DecadesRestaurantsDishesRandom menu

Tampa Bay Hotel

TAMPA, FL

Date
1901-01-23
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Split Peas, Faubonne
Bouillon en Tasse
Cold Jellied Consomme
Canape a la Turque
Gherkins
Chow chow
Radishes
Broiled Bluefish a la Beyrout, Sliced Tomatoes
Ragout of Veal a la Creole
Stewed Turnips a la Bourgeoise
Flageolets
New Beets au beurre
Ribs of Beef au Jus
Mashed potatoes
Baked Potatoes en Surprise
Broiled Sweet Potatoes
Cold roast beef
Cold Ham
Pork and beans
Cold Pressed Corned Beef
Cold Smoked beef
Cold Smoked beef tongue
soussed pig's feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
cold boned capon aux truffes
Lettuce Salad
MAYONNAISE OF CHICKEN
Potato salad
Cocoanut Pudding, Sherry Wine Sauce
Hot Ginger Bread
Assorted cakes
Apricot Water Ice
Preserved Peaches
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.