The Ansonia
Pages
Dishes
Page 2
| Bismarck Herring | $0.40 |
| Senfgurken | $0.25 |
| Green turtle soup with sherry | $0.50 – $0.90 |
| Grape fruit, Supreme | $0.75 |
| Pickled onions | $0.15 |
| Stuffed olives with anchovy | $0.30 |
| Boneless Sardines | $0.30 |
| Pim-olas | $0.25 |
| Pickled Walnuts | $0.20 |
| Anchovy Salad | $0.50 |
| Sweet Pickles | $0.15 |
| Chow chow | $0.20 |
| Canape a la Russe | $0.50 |
| Celery | $0.25 – $0.40 |
| Radishes | $0.20 |
| Bialuga caviar | $1.50 |
| Queen olives | $0.25 |
| Buffet Russe | |
| Blue Point Oysters | $0.25 |
| Oysters a la Newburg | $0.90 |
| Little Neck clams | $0.25 |
| Clam cocktail | $0.30 |
| Cape Cod Oysters | $0.25 |
| Oysters a la Poulette | $0.50 – $0.90 |
| Fried oysters, 'Louis' | $0.40 – $0.75 |
| Fried oysters, 'Louis' with bacon | $0.95 |
| Rockaway Oysters | $0.25 |
| Oyster Stew | $0.50 |
| Providence roast oysters | $0.60 |
| Broiled oysters | $0.60 |
| Cup consomme, hot or cold | $0.25 |
| Chicken with rice soup | $0.30 – $0.50 |
| Tomato Soup | $0.25 – $0.40 |
| Cup Chicken Consomme | $0.25 |
| Lamb kidneys, broiled | $0.50 |
| Lamb Kidneys, Deviled | $0.60 |
| Lamb kidneys, stewed with mushrooms | $0.75 |
| Apollinaris | $0.25 – $0.40 |
| Veal Kidneys, broiled | $0.50 |
| Lamb steak en casserole | $1.25 |
| Lamb steak | $1.00 |
| Steak, Tartare | $0.40 – $0.75 |
| Salisbury Steak | $0.35 – $0.60 |
| Hamburger Steak | $0.35 – $0.60 |
| Filet Chateaubriand | $2.50 |
| Porterhouse Steak, Family | $3.00 |
| Porterhouse steak, extra | $2.50 |
| Porterhouse Steak | $1.75 |
| Extra Tenderloin Steak with Mushrooms | $1.75 |
| Extra tenderloin steak with truffles | $1.75 |
| Extra tenderloin steak with Trianon | $1.75 |
| Extra tenderloin steak en casserole | $1.75 |
| Extra tenderloin steak Bearnaise | $1.75 |
| Extra Tenderloin Steak | $1.50 |
| Small tenderloin with mushrooms | $1.25 |
| Small tenderloin with Trianon | $1.25 |
| Small tenderloin cepes Bordelaise | $1.25 |
| Small tenderloin en casserole | $1.25 |
| Small tenderloin a la Bearnaise | $1.25 |
| Small tenderloin | $1.00 |
| Planked extra sirloin, Bourgeaise | $3.00 |
| Extra sirloin | $2.00 |
| Sirloin Steak Bearnaise | $1.50 |
| Sirloin steak with fresh mushrooms | $1.50 |
| Sirloin steak en casserole | $1.40 |
| Sirloin Steak with Onions | $1.40 |
| Sirloin Steak | $1.25 |
| Small steak Bearnaise | $1.00 |
| Small steak en casserole | $1.00 |
| Small steak with mushrooms | $1.00 |
| Small steak with onions | $0.90 |
| Small Steak | $0.75 |
| Mongole soup | $0.25 – $0.40 |
| Cup Clam Broth | $0.25 |
| Onion au gratin soup | $0.30 – $0.50 |
| Chicken okra soup a la creole | $0.30 – $0.50 |
| Petite marmite soup | $0.30 – $0.50 |
| North Carolina shad planked | $2.00 – $3.50 |
| Halibut | $0.40 – $0.75 |
| Whitebait | $0.75 |
| Salmon | $0.40 – $0.70 |
| Filet of sole fried | $0.30 – $0.50 |
| Terrapin | $3.00 |
| Fresh Mackerel | $0.40 – $0.75 |
| Lobster broiled | $1.00 |
| Lobster Newburg | $1.25 |
| Bluefish | $0.35 – $0.60 |
| Flake crab meat, Dewey | $1.25 |
| Fried Frogs' Legs, Tartar sauce | $0.60 – $1.00 |
| Oyster crabs | $0.60 – $1.00 |
| Frogs' legs Newburg | $1.25 |
| Sea bass | $0.40 – $0.75 |
| Lamb Chops | $0.35 – $0.60 |
| English mutton chop | $0.60 |
| Mutton Chops | $0.35 – $0.60 |
| mutton chops breaded, tomato sauce | $0.40 – $0.70 |
| Mutton chops Soubise | $0.40 – $0.70 |
| Veal Chop | $0.50 |
| Veal Chop breaded, tomato sauce | $0.60 |
| Veal chop Milanaise | $0.60 |
| Veal chop Holstein | $0.60 |
| Broiled Sweetbread | $0.60 – $1.00 |
| Broiled sweetbread French peas | $0.60 – $1.00 |
| Broiled sweetbread in shells, Toulouse | $0.75 – $1.25 |
| Broiled sweetbread asparagus tips | $0.75 – $1.25 |
| Calf's liver with bacon | $0.35 – $0.60 |
| Chicken hash | $0.50 – $0.90 |
| Chicken hash en bordure | $0.60 – $1.00 |
| Roast Beef Hash | $0.30 – $0.50 |
| Lamb Hash | $0.40 – $0.60 |
| Corned Beef Hash | $0.30 – $0.50 |
| Calf's Head | $0.50 |
| Calf's head a la poulette | $0.60 |
| Calf's head en tortue | $0.60 |
| Calf's head a la Cavour | $0.60 |
| Wiener Schnitzel | $0.35 – $0.60 |
| Ham, broiled | $0.35 – $0.60 |
| Bacon, broiled | $0.30 |
| Virginia Ham | $0.35 – $0.60 |
| Westphalia Ham | $0.35 – $0.60 |
| Broiled spring chicken [squab] | $0.75 – $1.25 |
| Roast Philadelphia Chicken | $1.00 – $2.00 |
| Spring chicken en casserole [squab] | $1.50 |
| Spring chicken, Maryland | $1.00 – $2.00 |
| Squab | $0.90 |
| Squab en casserole | $1.25 |
| Chicken patties | $0.40 – $0.75 |
| Chicken Croquettes | $0.35 – $0.60 |
| Chicken croquettes with peas or asparagus tips | $0.40 – $0.75 |
| Johannis | $0.25 – $0.40 |
| Ham, fried | $0.30 – $0.50 |
| Bacon, Fried | $0.30 |
Page 3
| Roast Capon half or whole | $2.00 – $4.00 |
| Roast beef | $0.40 – $0.70 |
| Roast Squab turkey | $3.50 |
| Roast Mutton | $0.35 – $0.60 |
| Roast Turkey, Giblet sauce | $0.50 – $0.90 |
| Roast Lamb | $0.45 – $0.80 |
| Cold roast beef | $0.40 – $0.70 |
| Cold Chicken | $0.60 – $1.00 |
| Cold Squab | $0.90 |
| Cold Roast Lamb | $0.45 – $0.80 |
| Cold turkey | $0.60 – $1.00 |
| Cold Assorted cuts with chicken | $0.90 |
| Cold Boned capon, jelly | $0.60 – $1.00 |
| Partridge | $2.50 |
| Teal duck | $1.00 |
| Grouse | $2.50 |
| Canvas-Back Duck | $4.00 |
| Cold Partridge | $2.50 |
| Mallard Duck | $2.00 |
| Red-head duck | $2.50 |
| Ruddy Duck | $1.75 |
| Squab Guinea Hen | $1.00 – $2.00 |
| Quail | $1.00 |
| French asparagus | $1.25 |
| Oyster Bay asparagus | $0.60 |
| French string beans | $0.40 |
| French peas | $0.25 – $0.40 |
| Stuffed tomatoes | $0.25 – $0.40 |
| Spinach | $0.25 – $0.40 |
| Fresh Artichokes | $0.50 |
| Fond d'artichauts, Dubarry | $0.60 |
| Stewed tomatoes | $0.25 |
| Delmonte asparagus tips | $0.60 |
| Potatoes, boiled | $0.15 – $0.25 |
| Potatoes, Ansonia | $0.20 – $0.30 |
| Potatoes, stuffed | $0.20 – $0.35 |
| Potatoes, French fried | $0.20 – $0.30 |
| Potatoes, German fried | $0.20 – $0.30 |
| Potatoes, cream au gratin | $0.30 |
| Potatoes, Hashed in cream | $0.20 – $0.30 |
| Cauliflower | $0.50 |
| Beets | $0.30 |
| String Beans | $0.30 – $0.50 |
| Philadelphia cream | $0.15 – $0.25 |
| Neufchatel | $0.15 – $0.25 |
| Roquefort | $0.20 – $0.30 |
| Canadian Imperial | $0.20 |
| Edam | $0.15 – $0.25 |
| Pineapple | $0.15 – $0.25 |
| Camembert | $0.15 – $0.25 |
| Port de Salut | $0.15 – $0.25 |
| Cheddar | $0.20 – $0.30 |
| Brie | $0.20 – $0.30 |
| American | $0.15 |
| Swiss | $0.15 – $0.25 |
| Stilton | $0.20 – $0.30 |
| Crackers | $0.10 |
| Pot Coffee | $0.20 |
| Chocolate | $0.25 |
| Cocoa | $0.25 |
| ENGLISH BREAKFAST TEA | $0.25 |
| Oolong Tea | $0.25 |
| LIPTON'S CEYLON TEA | $0.25 |
| JAPAN TEA | $0.25 |
| MILK, PER GLASS | $0.10 |
| Cream, per glass | $0.25 |
| Pitcher cream | $0.10 |
| Lemon Ice | $0.25 |
| Vanilla ice cream | $0.25 |
| Coffee Ice Cream | $0.25 |
| Chocolate Ice Cream | $0.25 |
| Punch Ice Cream | $0.30 |
| Coupe St. Jacques Ice Cream | $0.40 |
| Nesselrode Pudding Ice Cream | $0.35 |
| Roman Punch Ice Cream | $0.30 |
| Neapolitan ice cream | $0.30 |
| TUTTI FRUTTI ICE CREAM | $0.35 |
| Tokay Grapes | $0.25 – $0.40 |
| Malaga grapes | $0.25 – $0.40 |
| Plums | $0.15 – $0.25 |
| Apples | $0.15 – $0.25 |
| Grape fruit | $0.35 – $0.60 |
| Pineapple | $0.25 – $0.40 |
| Oranges | $0.15 – $0.25 |
| Caramel custard | $0.25 |
| Petits fours | $0.20 |
| Chicory Salad | $0.25 – $0.40 |
| Assorted Eclairs | $0.15 – $0.25 |
| Celery Salad | $0.25 – $0.40 |
| Romaine Salad | $0.25 – $0.40 |
| Waldorf Salad | $0.30 – $0.50 |
| Watercress Salad | $0.25 – $0.40 |
| Cucumber salad | $0.25 – $0.40 |
| Lettuce and Tomato Salad | $0.30 – $0.50 |
| Lobster salad | $0.60 – $1.00 |
| Chicken salad | $0.60 – $1.00 |
| Lettuce Salad | $0.25 – $0.40 |
| Ansonia Salad | $0.30 – $0.50 |
| Louise Salad, in pineapple | $0.75 |
| Escarole Salad | $0.25 – $0.40 |
| Mayonnaise, extra | $0.10 |
| Wine Jelly | $0.20 |
| Omelette Souffle | $0.60 |
| Omelette Surprise | $0.60 |
| Pie | $0.20 |
| Meringue Chantilly | $0.25 |
| Baba au rhum | $0.30 |
| Charlotte Russe | $0.30 |
| Roast chicken | $1.00 – $2.00 |
| Alligator Pear | $0.75 |