The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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English And Classical School

Gelb's Parlors, Providence, RO · April 6, 1901

On this menu 13 dishes

Punch
Cigars
Lemonade
Coffee
ASSORTED CAKE
Neapolitan ice cream
Lobster salad
Roast Turkey, Mashed Potatoes, Cranberry Sauce, Mashed Turnips, Boiled Onions
Boiled Shad and Roe Maitre Hotel, Potatoes Brabant
Pickles
Olives
Oysters
Mock turtle soup