The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Trans Mississippi And International Exposition

Omaha Nebraska · October 14, 1898

On this menu 16 dishes

Coffee
Cigars
Fruits
Cakes
Neapolitan ice cream
Lettuce Salad
Roast Chicken, au Cresson
Constitutional Punch
French peas
Sauterne
Filet of Beef, Pique Mushrooms
Olives
Radishes
Broiled pompano, maitre d'hotel
Celery
Bouillon en Tasse