The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Aboard Mail-steamer Waldersee · February 3, 1900

On this menu 24 dishes

Tomatoensuppe
Gek Seeaal, Sauce-Hollandaise
Schweinebraten
Bairisch Kraut, gerostete Kartoffeln
Kukenbraten
compot
Salat
Panachee Eiscreme
Makronen Backwerk
Kase
Fruchte
Kaffee
Tomatoe-Soup
Boiled Sea-eel, Sauce Hollandaise
Roast Pork
Bavarian Cabbage, Fried Potatoes
Roast-chicken
compot
Salad
Mixed ice-cream
Maccaroon Pastry
Cheese
Fruit
Coffee