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Imperial Hotel

PETOSKEY, MI

Date
1899-07-24
Restaurant
Imperial Hotel
Place
PETOSKEY, MI;
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; 4.75 X 7.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Cold Beef Broth
Hot Corn Meal Mush and Milk
Cold tongue
Cold Roast Pork
Cold roast beef
Chow-chow
Gherkins
Broiled Columbia River Salmon, Potatoes Julienne
Baked Potatoes
French fried potatoes
Hash Browned Potatoes
Broiled Mutton Chops
Broiled Ham
Sirloin Steak
Boiled eggs
Poached eggs
Cheese Omelet
Potato salad
Fancy French Rolls
Tea Biscuit
Toast as Ordered
Old Fashioned Pan Cakes with Maple Syrup
FANCY ASSORTED CAKE
Pine-apple Water Ice
Fancy Wafers
Swiss cheese
AMERICAN CHEESE
JAPAN TEA
Oolong Tea
Monsoon Iced Tea
Imperial Blend Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.