The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Imperial Hotel

Petoskey, MI · July 24, 1899

On this menu 31 dishes

Cold Beef Broth
Hot Corn Meal Mush and Milk
Cold tongue
Cold Roast Pork
Cold roast beef
Chow-chow
Gherkins
Broiled Columbia River Salmon, Potatoes Julienne
Baked Potatoes
French fried potatoes
Hash Browned Potatoes
Broiled Mutton Chops
Broiled Ham
Sirloin Steak
Boiled eggs
Poached eggs
Cheese Omelet
Potato salad
Fancy French Rolls
Tea Biscuit
Toast as Ordered
Old Fashioned Pan Cakes with Maple Syrup
FANCY ASSORTED CAKE
Pine-apple Water Ice
Fancy Wafers
Swiss cheese
AMERICAN CHEESE
JAPAN TEA
Oolong Tea
Monsoon Iced Tea
Imperial Blend Coffee