The Menu Museum
DecadesRestaurantsDishesRandom menu

Battery Park Hotel

ASHEVILLE, NC

Date
1899-11-30
Restaurant
BATTERY PARK HOTEL
Place
ASHEVILLE, NC
Venue
COMMERCIAL
Event
THNAKSGIVING DINNER
Occasion
SECULAR HOLIDAY;
Physical description
BROADSIDE; ILLUS; 6.5 X 9.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Clear green turtle
Cream of Chicken
Small patties, with fresh mushrooms
Olives
SALTED ALMONDS
Radishes
Thanksgiving pudding
Orange Meringue Pie
Lady Cake
Hot mince pie
Vanilla ice cream
Macaroons
Green and Dried Fruits
Nuts and Raisins
Cheese
Coffee
Crackers
Native quail, roasted
Confectionery
Carolina punch
Capon with Salt Pork, Bechamel
Rice
Oak Islands Celery
Broiled King Pompano, Maitre d'Hotel
SLICED CUCUMBERS
Potatoes Gastronome
Filet of Beef, Mignon Rossini
Sweetbreads Pique, Epinard
Diamond-Back Terrapin, Maryland
Roast Ribs of Beef, Yorkshire Pudding
Turkey Stuffed with Chestnuts, Cranberry Sauce
Mashed potatoes
Boiled potatoes
BAKED SWEET POTATOES
GREEN PEAS
String Beans
Asparagus, Hollandaise
Dressed Lettuce
Currant Jelly
Swiss cream, au pistachio

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.