The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Illinois Manufacturers' Assn.

Auditorium Hoel, Chicao, IL · December 12, 1905

On this menu 15 dishes

Cigars
White Rock
Coffee
Cheese
Cakes
Souffle Palmyre
Salad
Roast Squab on Toast
Sorbet Prunelle
French string beans
Tenderloin of Beef, aux Cepes
Medaillon of Bass, Remoulade
RELISHES
Crab Gumbo, Southern Style
BLUE POINTS