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Ocean House

NEWPORT RI

Date
1881-01-01
Restaurant
OCEAN HOUSE
Place
NEWPORT RI
Event
BREAKFAST
Physical description
BROADSHEET; COLOR; 5X7.75

Pages

  1. Page 1
  2. Page 2

Dishes

Broiled Beef Steak
Broiled Ham
Broiled Kidneys
Broiled Mutton Chops
Broiled Tripe
broiled Veal Cotelettes
Broiled Salt Mackerel
Fried Tripe
Omelette Plain
Fried Potatoes
Broiled Smoked Salmon
Broiled calf's liver and bacon
Coffee
Corn bread
ENGLISH BREAKFAST TEA
Chocolate
Boston Brown Bread
Graham bread
French rolls
Dry Toast
Butter Toast
Cold tongue
Cold Mutton
Cold Lamb
Cold Cincinnati Ham
Cold Corned Beef
Cold roast beef
Codfish Cakes
MINCED CODFISH WITH CREAM
Fried Fresh Fish
Stewed potatoes
stewed Foies de Volailles Saute
Stewed chicken
Stewed kidneys au madere
Stewed Clams
Boiled eggs
Omelette with cheese
Omelette with Ham
Stewed tripe a la lyonnaise
Fried Eggs
Omelette with tomatoes
Ham and eggs
Omelette with kidneys
Omelette with parsley
fried Lyonnaise Potatoes
Fried hominy
fried Veal Cotelettes, Breaded
Fried Liver and Bacon
GREEN TEA
Oolong Tea
Broiled Fresh Fish

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.