The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Alcazar

St. Augustine, FL · February 14, 1901

On this menu 47 dishes

BLUE POINTS
Little Necks
Leg of Beef, American style
Consomme, Bagration
CURRY OF CLAMS EN CAISSEs
Celery
Olives
Radishes
Dill Pickles
BOILED SEA TROUT, ANCHOVY SAUCE
Cucumbers
POMMES, AU BEURRE
BOILED LEG OF MUTTON, ONION SAUCE
RAOUT OF VEAL, PARISIENNE
Macaroni, Milanaise
Orange fritters, vanilla sauce
Roast ribs of prime beef
ROAST LAMB, PRUNE COMPOTE
Mashed potatoes
boiled new potatoes
Candied Yams
Stewed tomatoes
String Beans
Roman Punch
PATTY OF GAME, EPICURIENNE
Dressed Lettuce
Waldorf Salad
SAVARIN PUDDING, MEDFORD SAUCE
cocoanut pie
APRICOT PIE
Port Wine Jelly
Pistache ice cream
Lady fingers
Vanilla Wafers
Plain Pound Cake
ASSORTED CAKE
FLORIDA PINEAPPLE, HAVANA STYLE
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
toasted crackers
Cheese
Coffee