The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Medical Society Of The State Of New York

Ten Eyck, the, Albany, NY · January 31, 1900

On this menu 22 dishes

Cafe noir
toasted crackers
Roquefort
Cigars
Apollinaris
Johannis Lithia
FANCY ASSORTED CAKE
Nesselrode, Maraschino Sauce
Roast Philadelphia Squab sur Canape au Cresson
Sorbet Royal
Vol-au-Vent of Sweetbreads, Toulouse
Filet of Beef, Pique, Colbert
Long Island Smelts a la Marseillaise
Laubenheimer
Consomme de Volaille, aux Quenelles
Celery
BLUE POINTS
Cucumbers
Potatoes Noisette
Haricot vert
Potatoes Surprise
Lettuce, French dressing