The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Thirteen Club

En route: Special Train · May 13, 1905

On this menu 20 dishes

Manhattan Cocktails, "An Echo of New York"
Little Neck Clam Cocktails, Pen and Pencil Club Style
Radishes
Olives
Tortue Fausse
Filet de Boeuf, Pique aux Champignons
Pommes Parisiennes
25 Year Old Brotherhood Sauterne
Philadelphia Squab, en Casserole, "Sounds from Home"
Laitues et Tomates
Fantaisie glace
Gateau Glace
Brie
Crackers
CAFE
BROTHERHOOD COGNAC, 1886
G H Mumm Extra Dry
Brotherhood champagne
White Rock
Roquefort