The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

SS WESTERNLAND

Date
1900-02-10
Restaurant
RED STAR LINE
Place
SS WESTERNLAND
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; 5.25X8.0; ILLUS;

Pages

  1. Page 1
  2. Page 2

Dishes

Dutch Herrings
Salmon
Lambs head Broth
Haricot of Veal
Corned beef & cabbage
Mashed potatoes
Cold Beef
Bologna Sausage
Leberwurst
Assorted Salads
Apple tartlets
Stewed Peaches
Assorted Pastry
Camembert
Cold Mutton
Cold Ham
Pigs Feet
Roquefort
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.