The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

SS Westernland · February 10, 1900

On this menu 20 dishes

Dutch Herrings
Salmon
Lambs head Broth
Haricot of Veal
Corned beef & cabbage
Mashed potatoes
Cold Beef
Bologna Sausage
Leberwurst
Assorted Salads
Apple tartlets
Stewed Peaches
Assorted Pastry
Camembert
Cold Mutton
Cold Ham
Pigs Feet
Roquefort
Coffee
Tea