The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brooklyn Democratic Club

Academy of Music, [Brooklyn, NY] · May 19, 1888

On this menu 27 dishes

Ris de veau a la Renaissance
Petits Pois a la francaise
Pommes Duchesse
Filet de Boeuf aux Champignons nouveaux
Cucumber salade
Filets de striped bass au vin blanc
Saumon de Kennebec, lobster sauce
Timbales a la normande
Hors d'Oeuvres
Consomme Printaniere Royale
Mock turtle soup
Little Neck clams
CAFE
Fruits
Gorgonzola
Brie
Fruits Glaces
Bonbons
Petits fours
Mazarins au Kirsch
Glaces en Surprises
Gateau pistache
Fraises
Mayonnaise de Laitue
Becassines sur cresson
Punch "Volunteer"
Asperges a la Vinaigrette