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The Ansonia

BROADWAY AND 73RD STREET, NEW YORK

Date
1907-01-09
Restaurant
THE ANSONIA
Place
BROADWAY AND 73RD STREET, NEW YORK
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.25 X 6.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Cape Cods$0.25
Little Necks$0.25
Olives$0.25
Sweet Mangoes$0.25
Radishes$0.25
Consommé, Julienne$0.25 – $0.40
Veal broth, Orleanaise$0.30 – $0.50
Purée, Brétonne$0.25 – $0.40
Frogs' legs à la Poulette$0.50 – $0.90
Sea bass sauté, Meunière$0.45 – $0.80
Honeycomb tripe with oysters in cream$0.40 – $0.75
Stewed Kidney, sauce madere$0.35 – $0.60
Celery-fed duckling$1.25 – $2.50
Broiled Spanish Mackerel, Maître D'Hôtel$0.40 – $0.75
Oyster cocktail$0.30
Planked shad en bordure$1.00
Fried smelts, tartar sauce$0.40 – $0.75
Filet of Sole au Vin Blanc$0.45 – $0.80
Poached eggs, Picarde$0.60
Omelette with mushrooms$0.60
Corned Beef and Cabbage$0.40 – $0.75
Chicken Fricassée with Mushrooms$0.80 – $1.50
Lamb stew à l'Algerienne$0.40 – $0.75
Hamburg Steak with Fried Onions$0.75
Cold Virginia ham with string bean salad$0.50 – $0.90
Grape fruit Supreme$0.75
Roast beef$0.40 – $0.70
Roast Lamb$0.45 – $0.80
Squab Guinea Hen$1.00 – $2.00
Phila. chicken$1.00 – $2.00
New string beans$0.30 – $0.50
Onions in cream$0.20 – $0.30
French peas$0.25 – $0.40
Lima beans$0.30 – $0.50
New Cauliflower$0.30 – $0.50
Brussels Sprouts$0.25 – $0.40
Bermuda potatoes$0.25 – $0.40
Potatoes, Saratoga$0.20
Romaine Salad$0.25 – $0.40
Spinach with egg$0.25 – $0.40
Orange Salad$0.30 – $0.50
Swiss cheese$0.15 – $0.25
Canadian Cheese$0.20
Apples$0.15 – $0.25
Guava jelly$0.20
Grape fruit$0.35 – $0.60
Bartlett Pears$0.15 – $0.25
Oranges$0.15 – $0.25
Malaga grapes$0.25 – $0.40
Orange Cream Pie$0.20
Pear pie$0.20
Caramel custard$0.25
German apple cake$0.20
Fruit Cake$0.15 – $0.25
Biscuit, New Millard$0.30
Vanilla ice cream$0.25
Raspberry Ice$0.25
Horlick's Malted Milk$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.