The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

R.M.S.Majestic

July 4, 1899

On this menu 25 dishes

Corned ox tongue
Steamed clams
Pea Soup
Puree of Tomato
Ragout of Mutton
Corned Pork & Boston Baked Beans
Broiled Chicken
Tenderloin Steak with Broiled Tomatoes
Fried Potatoes
Sardines
Pickled Oysters
Braised Beef, Benoist
Brawn
Galantine of Chicken
Cumberland ham
Boars' Head
Bologna Sausage
Roast beef
Roast Mutton
Baked Potatoes
Tapioca Pudding with Custard
Rhubarb tart
Scotch Cheese Cakes
Cheese
Salad