The Menu Museum
DecadesRestaurantsDishesRandom menu

R.M.S.Majestic

Date
1899-07-04
Restaurant
R.M.S.MAJESTIC
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILL;COL;3.25X5;

Pages

  1. Page 1
  2. Page 2

Dishes

Corned ox tongue
Steamed clams
Pea Soup
Puree of Tomato
Ragout of Mutton
Corned Pork & Boston Baked Beans
Broiled Chicken
Tenderloin Steak with Broiled Tomatoes
Fried Potatoes
Sardines
Pickled Oysters
Braised Beef, Benoist
Brawn
Galantine of Chicken
Cumberland ham
Boars' Head
Bologna Sausage
Roast beef
Roast Mutton
Baked Potatoes
Tapioca Pudding with Custard
Rhubarb tart
Scotch Cheese Cakes
Cheese
Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.