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New England Society In The City Of New York

UNION LEAGUE CLUB, NEW YORK, NY

Date
1897-04-21
Restaurant
NEW ENGLAND SOCIETY IN THE CITY OF NEW YORK
Place
UNION LEAGUE CLUB, NEW YORK, NY
Venue
PAT;
Event
ANNUAL "FINES" DINNER
Occasion
OTHER (ANNIV);
Physical description
BOOKLET; 5.25X7.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hochheimer 1875
Duck River Oysters
Amontillado
Clear green turtle soup
Coffee
Fruits
Mineral Water
Liqueurs
Assorted cakes
Strawberries
Fancy Ice Creams
CAMEMBERT CHEESE
Lettuce and Chicory Salad
Doe Birds with Cresses
Chateau Brane Cantenac 1887
Sherbet a la New England
Asparagus a la Hollandaise
GREEN PEAS
Sweetbreads Pique with Fresh Mushrooms
Bermuda Potatoes Chateau
New string beans
Spring Lamb a la Colbert
Moet & Chandon Brut
PERRIER JOUET SPECIAL
Cucumber and Tomato Salad
Planked North River Shad a la Maryland
SALTED ALMONDS
Olives
Radishes
Celery
Sage Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.