The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cortland County Society Of New York

Hotel Astor, [New York] · January 30, 1908

On this menu 16 dishes

Cafe noir
Fruits assortis
Petits fours
Pouding Nesselrode
Salade de laitue
Poussins rotis au Cresson
Sorbet a l'Orange
Mousse de Jambon de Virginie a la Richmond
Haricots panaches
Chouxfleurs au gratin
Filets Mignons de Boeuf a l'Astor
Pommes de terre, persillade
Aiguillettes de Bar, Dussoliere
Hors d'oeuvres varies
Tortue Fausse a l'Anglaise
Huitres de Cape Cod